Desserts & Sweet baked goods

 

King Cake

The perfect Rhubarb/Apple crumble

Nut & Fruit breakfast cake

Lemon tart

Red Globe grape clafoutis

Madeleines

Strawberry tower

Giant Jaffa cake & Polenta cake

Cinnamon Pineapple upside-down cake

Nougatine

Toasted marshmallow and ginger cake: celebration cake

Scones

All-chocolate Easter cake

Lemon&Almond cake infused with lemon verbena syrup

VIVA celebration chocolate cake

Blackberry and Apple Crumble

Rye Sourdough Bread

Bush baking-Lemon drizzle cake

Snacks and apéritifs

Roasted Chesnuts

Rye crackers 

Red pepper chakchouka

Aubergine Caviar

Guacamole

 

Starters & Mains

Pineapple & Pork skewers with chilli glaze

Beef, potato and banana curry with cashew rice

Beetroot and caramelised fennel tarte tatin

Summer Taboulé

Pissaladiere

Jams, Marmalades & Compotes

Seville Orange marmalade

Ginger and Whisky orange marmalade

Bergamot and Amalfi Lemon marmalade

Gooseberry and Elderflower compote

Cherry Plum jam

Strawberry jam

 

Ice-Cream and Sorbet

The ice-cream machine I used is the one with the paddle and the container that you must chilled in the freezer. It was a surprise wedding present from our friends Wenying and Tom and I wasn’t sure at first if I would use it enough to justify the space it would take in my already very full kitchen/pantry. Not more doubt, I love this machine. We’ve made wonderful ice creams and sorbets using it, and you can find the recipes below.

Melon sorbet

Lemon and Watermint sorbet

Salted caramelised almond custard ice-cream

 

Drinks

Elderflower cordial

Elderflower syrup