I was asked to share my recipe for my nougatine with another foodie at yet again another great food experience with my friend Wenying. We went to The Lockhart on Wednesday night to eat New Orleans food (the only place in London) and for the launching of 2 books about life in professional kitchens:

-Sous Chef: Twenty four hours in the kitchen by Michael Gibney

-Chop Chop by Simon Wroe Continue reading →