This taboulé (or tabbouleh) is one of my mum’s recipe. Each time I do it it tastes different, and I guess it all depends on how I feel at chopping up vegetables on the day. It is made with couscous instead of bulgar, and lots more vegetables than the traditional lebanese one. I made this last week end for a BBQ and some friends have been asking about the recipe some here it goes! Continue reading →