Not only did I not post anything for a while but I am also not sticking to the Halloween theme. So double apology. I am in a transitory period and all I need at the moment is comfort food. This quiche combines bechamel sauce, lardons and leeks and eaten with a salad it is the best lunch I could ever ask for. And very easy to make. Bechamel will probably be the first thing I will teach my children in the kitchen and I will teach them the exact same way as my grandma did with me.

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