Lemon & Almond cake infused with Lemon Verbena syrup

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Style and decoration makes a cake something special, but taste is essential for people to really remember you and your cake. I am supposed to bring a cake to our friends wedding in 2 weeks and I really want to impress them and their 150 guests! So I embarked myself in a taste test, and after a few failures, like blueberry buttercream that tasted like cough syrup, and a cake that was crumbling away and falling apart, I finally managed to find a recipe that worked for me and for my final vision of the cake. Continue reading