Turning 30 was harder than I thought and I was glad to escape busy London for a few days. We always celebrate birthdays and anniversaries at a nice restaurant and this year we’ve upgraded to a full 4 day trip following the seafood theme!
The restaurant I am talking about is of course the Three Chimneys on Skye. Michael Smith, head-chef and director, uses only locally sourced produces and makes the most of the Scottish West Coast amazing seafood. Before this Finale we had to feed ourselves and I never thought we would find such amazing places on our way. Find more about our meal at the Three Chimneys here, and continue reading for infos on nice seafood restaurants and accommodations. Continue reading →