Aubergine parmigiano lasagna

I love aubergines and this is another super comforting meal. Of course seasonal summery aubergines are the best to use, but the rich tomato sauce will hide any bitterness you might encounter with out of season aubergines. We started to make our own pasta and it really REALLY makes a difference. If you don’t have a pasta machine and if you don’t want to break your arms at rolling the pasta sheet again and again, I would recommend to use fresh pasta rather than dried lasagna sheets.

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