This dessert came to me while watching Professional Masterchef. None of the candidates this year used combinations as simple as banana, caramel and pecan nuts of course, and there was not enough time for them to whizz up a puff pastry, but somehow their creativity and passion inspired me. It is very simple to make and you really need to give this a go to impress your friends. It is great as a dessert, or for tea, and can be enjoyed all year long as long as you can find ripe bananas!

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