Pissaladiere

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If I have a lunch to prepare at the last minute but still want to have a little wow factor I will alway think towards a tart or a quiche. I always have a frozen puff pastry in the freezer, and who doesn’t have onions. Now the magic ingredients are the anchovies and the olives. My mum visited last week end and brought us beautiful whole anchovies in oil, and some nice garlic black olives from France. You can go for any olive you can find, but try to get good quality whole anchovies so they keep their shape and don’t melt away during cooking. Continue reading