Giant fluffy coconut pancakes

I won a Kenwood hand whisker at the Bakes and Cakes Show last week end, by guessing Paul Hollywood’s age (48)! I couldn’t wait to finally test it and it fluffed up my egg whites in less than 30 seconds! Extraordinary compared to my ancient one. I decided to make pancakes, just for me as I am alone this week end. Would you believe me if I told you I ate ALL of these pancakes on my own this morning? Well…believe it! I told you I was all about comfort food these days, and these pancakes are an adaptation from Jamie’s American pancakes. I added coconut flour for a crunchier and sweeter pancake. You can also swap some milk for coconut milk for a more coconutty flavour and if you want to go decadent, add some chocolate chips. The whole household was pretty chilled this morning, especially our little kitty girl Vegas.



Giant fluffy coconut pancakes

Ingredients: makes 3 large pancakes

  • 3 large eggs
  • 85g plain flour
  • 30g coconut flour
  • 1tsp baking powder
  • 140ml milk

Whisk the egg whites until soft peaks. Mix the rest of the ingredients in a second bowl then fold in the egg whites. I use a small pan and fill it completely to have large pancakes. Do not add any oil, the pancake will start to detach on its own when cooked. Gently turn it over and when cooked, keep warm in the oven until ready to eat. Coconut pancakes with Nutella….or melted dark chocolate…I don’t think I will need any lunch at all today!


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